Pork Soogba Kinilaw (410g)

The Pinoy Pork version of Ceviche, our meat is boiled and grilled prior to marination. Grilled naturally and slowly in charcoal (well done but not burnt), smoked to perfection, and marinated in citrus juice and 3 types of vinegar (rice vinegar, cane vinegar, coco sap vinegar), herb and natural spices, mildly but perfectly seasoned with rock salt and black pepper. Truly a mouthwatering Pinoy novelty that's a must-try!